The Wild Kitchen

We love developing and sharing easy to make, delicious, affordable recipes based on local ingredients, foods in season and often catering for those with food intolerances or special diets (many are mouth watering vegan, dairy free, gluten free, sugar-free or egg free). 

The Wild Kitchen Cookbook will be updated over time to add more delicious dishes… it is a wild living cookbook after all. Coming soon: A mead-making video, a fermenting course, other videos in the kitchen to show how to make some of our favourite recipes.

Let your food be your medicine and your medicine be your food


Toasted seeds in the wild kitchen
Toasted seeds in the wild kitchen
Members - The Wild Kitchen
When we are working with intention and food as ritual and ceremony from the soul and from the heart we tune into the soul of the foods we are using, into the ingredients.
The Herbal Primer for Children
The Herbal Primer for Children
Members - Children's Book
A primer for National Schools, compiled with the assistance of Coachford National School, Co Cork.


Creative Commons Licence

The Plant Medicine School by The Plant Medicine School is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Based on a work at Permissions beyond the scope of this license may be available at Email

Traditional Herbal and Botanical Medicine Apprenticeship, Clinical Herbal Practitioner Training, Aromatherapy and Aromatic Medicine Training, Continuing Herbal Professional Development, in Ireland (Ire), in the United Kingdom (UK) and in Europe (EU), World Wide, Face to Face Learning, Blended Learning, Distance Learning, Herbalism, Herbalists, Herbalist Training, located in Magourney, Coachford, Co. Cork, Ireland.