The Wild Kitchen

We love developing and sharing easy to make, delicious, affordable recipes based on local ingredients, foods in season and often catering for those with food intolerances or special diets (many are mouth watering vegan, dairy free, gluten free, sugar-free or egg free). 

The Wild Kitchen Cookbook will be updated over time to add more delicious dishes… it is a wild living cookbook after all. Coming soon: A mead-making video, a fermenting course, other videos in the kitchen to show how to make some of our favourite recipes.

Let your food be your medicine and your medicine be your food

 

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A lovely warming dish of Gnocchi
A lovely warming dish of Gnocchi

Making Gnocchi

Article
This Spring intensive was held 24 & 25 March and we had a wonderful group of people becoming taking this journey of rediscovering their own authentic Natural Self.
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Toasted seeds in the wild kitchen
Toasted seeds in the wild kitchen

The Wild Food Kitchen Cookbook

Members - The Wild Kitchen
When we are working with intention and food as ritual and ceremony from the soul and from the heart we tune into the soul of the foods we are using, into the ingredients.
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The Herbal Primer for Children
The Herbal Primer for Children

The Herbal Primer

Members - Children's Book
A primer for National Schools, compiled with the assistance of Coachford National School, Co Cork.
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