The Wild Kitchen

We love developing and sharing easy to make, delicious, affordable recipes based on local ingredients, foods in season and often catering for those with food intolerances or special diets (many are mouth watering vegan, dairy free, gluten free, sugar-free or egg free). 

The Wild Kitchen Cookbook will be updated over time to add more delicious dishes… it is a wild living cookbook after all. Coming soon: A mead-making video, a fermenting course, other videos in the kitchen to show how to make some of our favourite recipes.

Let your food be your medicine and your medicine be your food

 

Subscribe here

A lovely warming dish of Gnocchi
A lovely warming dish of Gnocchi

Making Gnocchi

Article
Another great way to include nettles in your diet. Nettles are one of the best sources of leaf protein as well as many minerals and other nutrients and this is a wonderful winter comfort
Read more
Toasted seeds in the wild kitchen
Toasted seeds in the wild kitchen

The Wild Food Kitchen Cookbook

Members - The Wild Kitchen
When we are working with intention and food as ritual and ceremony from the soul and from the heart we tune into the soul of the foods we are using, into the ingredients.
Read more
The Herbal Primer for Children
The Herbal Primer for Children

The Herbal Primer

Members - Children's Book
A primer for National Schools, compiled with the assistance of Coachford National School, Co Cork.
Read more